41 points among 2,237 in Other Cooking Sauces
Heavily processed.
41
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 1.8 sugar cubes · 1.3 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- TOMATOESIngredients
- TOMATOESIngredients
- TOMATO PASTEIngredients
- LIGHT CREAMIngredients
- VODKAIngredients
- UNSALTED BUTTER [MILK]Ingredients
- ROMANO CHEESE [NATURALLY OCCURRING SULFITES]Ingredients
- BASILIngredients
- OLIVE OILIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- RED PEPPER FLAKESIngredients
- SPICESIngredients
Ingredient text
TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, LIGHT CREAM (MILK), VODKA, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES) [NATURALLY OCCURRING SULFITES], BASIL, OLIVE OIL, SALT, LACTIC ACID, RED PEPPER FLAKES, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·
Serving 130GRM · Package – Medium energy density
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41 points among 2,237 in Other Cooking Sauces
Where the calories come from 100kcal
Carbs 26%Protein 8%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602678