Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

CREOLE JAMBALAYA BASE, CREOLE JAMBALAYA

Blue Runner Foods Inc. Per 100 g · Label

50 points among 2,237 in Other Cooking Sauces

Heavily processed.

50
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 1.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • CHICKEN STOCKIngredients
  • ONIONSIngredients
  • TOMATO PUREEIngredients
  • CELERYIngredients
  • BELL PEPPERIngredients
  • SPICESIngredients
  • GARLICIngredients
  • CARAMEL COLORIngredients
  • GREEN ONION.Ingredients
Ingredient text

CHICKEN STOCK (WATER, CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACTIVES, TUMERIC), ONIONS, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), CELERY, BELL PEPPER, SPICES, GARLIC, CARAMEL COLOR, GREEN ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Runner Foods Inc. · USDA FoodData Central ·

Serving 79GRM · Package – Low energy density
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50 points among 2,237 in Other Cooking Sauces

Where the calories come from 44kcal

Carbs 58%Protein 20%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein2.5 g5%
Fat1.3 g2%
Carbs7.6 g2%
Sugars3.8 g4%
Fiber1.3 g5%
Calcium20 mg3%
Iron1.3 mg11%
Potassium186 mg5%
Sodium861 mg43%
Cholesterol6 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602506
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