TURKEY BACON WITH NATURAL SMOKE FLAVORING, SMOKE
Jennie-O Turkey Store, Inc. Per 100 g · Label
31 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- TURKEYIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS SALTIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- NATURAL SMOKE FLAVORIngredients
- FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- ROSEMARY EXTRACTIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM PHOSPHATE, ROSEMARY EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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31 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 200kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601544