SPAGHETTI BOLOGNESE ITALIAN RECIPE SPAGHETTI WITH BEEF BOLOGNESE SAUCE, SPAGHETTI BOLOGNESE
H E Butt Grocery Company Per 100 g · Label
48 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −14Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- BEEF BOLOGNESE SAUCEIngredients
- COOKED SPAGHETTIIngredients
- PARMESAN CHEESEIngredients
- PARSLEY.Ingredients
Ingredient text
BEEF BOLOGNESE SAUCE (BEEF, TOMATOES [PEAR TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], WATER, ONIONS, BURGUNDY WINE, CELERY, CARROTS, TOMATO PASTE, CANOLA OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID TO MAINTAIN COLOR}], SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CREAM [WHOLE MILK], BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], PECTIN [PECTIN, SUGAR], BASIL, SUGAR, SPICES, OREGANO), COOKED SPAGHETTI (SPAGHETTI [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CELLULOSE POWDER), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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48 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 112kcal
Carbs 27%Protein 21%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601287