CHICKEN & UNCURED BACON MAC & CHEESE CLASSIC RECIPE CREAMY MACARONI & CHEESE WITH SEASONED PULLED CHICKEN BREAST & UNCURED BACON BITS, CHICKEN & UNCURED BACON MAC & CHEESE
H E Butt Grocery Company Per 100 g · Label
39 points among 3,571 in Other Deli
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 1 additives
- MACARONI & CHEESEIngredients
- SHARP WHITE CHEDDAR CHEESE {PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- CELLULOSE POWDER}Ingredients
- SALTIngredients
- DIJON MUSTARD {DISTILLED VINEGARIngredients
- MUSTARD SEEDIngredients
- SALTIngredients
- CHARDONNAY WINEIngredients
- CITRIC ACIDIngredients
- TARTARIC ACIDIngredients
- SPICESIngredients
- TURMERIC}Ingredients
- UNBLEACHED ENRICHED FLOUR {WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID}Ingredients
- CORN STARCHIngredients
- SPICE]Ingredients
- COOKED ELBOW MACARONI [ELBOW MACARONI {DURUM WHEAT SEMOLINAIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- CANOLA OIL]Ingredients
- SEASONED PULLED CHICKEN BREASTIngredients
- CHEDDAR CHEESEIngredients
- UNCURED BACON WITH NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT .Ingredients
Ingredient text
MACARONI & CHEESE (CHEESE SAUCE [CREAM {WHOLE MILK}, WHOLE MILK {MILK, VITAMIN D}, CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE POWDER), SHARP WHITE CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER}, SALT, DIJON MUSTARD {DISTILLED VINEGAR, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC}, UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN STARCH, SPICE], COOKED ELBOW MACARONI [ELBOW MACARONI {DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL]), SEASONED PULLED CHICKEN BREAST (CHICKEN BREAST [CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATE], CANOLA OIL, WATER, DARK BROWN SUGAR, ANCHO CHILE POWDER, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE POWDER), UNCURED BACON WITH NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER [CULTURED CELERY POWDER, SEA SALT], MAY ALSO CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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39 points among 3,571 in Other Deli
Where the calories come from 214kcal
Carbs 17%Protein 23%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601273