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Pasta by Shape & Type

GNOCCHI PESTO POTATO GNOCCHI IN A BASIL CASHEW PESTO SAUCE WITH CHERRY TOMATOES SIDES, GNOCCHI PESTO

Conagra Frozen Foods Per 100 g · Label

67 points among 6,641 in Pasta by Shape & Type

3 ingredients.
COOKED POTATO GNOCCHI and SAUCE and CHERRY TOMATOES..

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3gWithin the limit, nothing deducted−0
  4. Saturated fat 0.6gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • COOKED POTATO GNOCCHIIngredients
  • SAUCEIngredients
  • CHERRY TOMATOES.Ingredients
Ingredient text

COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, ENZYME, SALT], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, CHEESE CULTURE, ENZYME], CASHEW, LESS THAN 2% OF: WHEAT STARCH, GARLIC, SALT, NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, BLACK PEPPER)), CHERRY TOMATOES.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Frozen Foods · USDA FoodData Central ·

Serving 397GRM · Package – Low energy density
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67 points among 6,641 in Pasta by Shape & Type

Where the calories come from 91kcal

Carbs 63%Protein 12%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy91 kcal5%
Protein2.8 g5%
Fat2.5 g5%
Carbs14.4 g4%
Sugars3 g3%
Fiber1.8 g7%
Calcium25 mg4%
Iron0.3 mg2%
Potassium91 mg3%
Sodium131 mg7%
Cholesterol1 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600603
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