Frozen Appetizers & Hors D'oeuvres
CRISPY CHICKEN STRIPS CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT, CRISPY
Tyson Foods, Inc. Per 100 g · Label
72 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- BONELESSIngredients
- SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDERIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- LEAVENINGIngredients
- PAPRIKA AND ANNATTO EXTRACTSIngredients
- RICE FLOURIngredients
- RICE STARCHIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- TAPIOCA STARCHIngredients
- YEAST EXTRACT. BREADING SET IN VEGETABLE OIL.Ingredients
Ingredient text
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER (COLOR), DRIED GARLIC, DRIED ONION, LEAVENING (CREAM OF TARTAR, BAKING SODA), PAPRIKA AND ANNATTO EXTRACTS, RICE FLOUR, RICE STARCH, SALT, SOYBEAN OIL, TAPIOCA STARCH, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods, Inc. · USDA FoodData Central ·
Serving 84GRM · Package – High energy density
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72 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 250kcal
Carbs 32%Protein 25%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600307