Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RED LENTIL, GREEN PEA & CHICKPEA TRIO RICED VEGGIES

B&G Foods North America, Inc. Per 100 g · Label

100 points among 6,641 in Pasta by Shape & Type

3 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

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Not deducted 11 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 2gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 0mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 4.6mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  4. Potassium 920mg26% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 3 items
  • RED LENTIL FLOURIngredients
  • GREEN PEA FLOURIngredients
  • CHICKPEA FLOURIngredients
Ingredient text

RED LENTIL FLOUR, GREEN PEA FLOUR, CHICKPEA FLOUR

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type

Where the calories come from 360kcal

Carbs 69%Protein 24%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein22 g40%
Fat3 g6%
Carbs64 g20%
Sugars2 g2%
Fiber8 g32%
Calcium40 mg6%
Iron4.6 mg38%
Potassium920 mg26%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599570
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