Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

P&S RAVIOLI COMPANY COOKED MEATBALLS, 6 COUNT, 9 OZ

P&S RAVIOLI COMPANY Per 100 g · Label

66 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.5g하루 권장의 43%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • BEEFIngredients
  • VEALIngredients
  • BREAD CRUMBSIngredients
  • PASTEURIZED GRADE A EGGSIngredients
  • PORKIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • WATERIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • PARSLEYIngredients
  • BLACK PEPPERIngredients
Ingredient text

BEEF, VEAL, BREAD CRUMBS (ENRICHED WHEAT FLOUR, WATER, YEAST, DEXTROSE, SALT, AND WHEY (CONTAINS SESAME AND POPPY SEEDS)), PASTEURIZED GRADE A EGGS, PORK, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT, AGED OVER 9 MONTHS), WATER, SALT, FRESH GARLIC, PARSLEY, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · P&S RAVIOLI COMPANY · USDA FoodData Central ·

Serving 42.5GRM · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 329kcal

Carbs 14%Protein 28%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein23.5 g43%
Fat21.2 g39%
Carbs11.8 g4%
Sugars0 g0%
Fiber0 g0%
Calcium47 mg7%
Iron2.4 mg20%
Potassium259 mg7%
Sodium635 mg32%
Cholesterol141 mg47%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599321
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