Log

Canned Soup

NEW ENGLAND CLAM CHOWDER

Blount Seafood Corporation Per 100 g · Label

51 points among 2,315 in Canned Soup

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.5 sugar cubes · 1.6 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CREAMIngredients
  • CLAM STOCKIngredients
  • POTATOESIngredients
  • CLAM MEATIngredients
  • ONIONSIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • MODIFIED CORN & TAPIOCA STARCHIngredients
  • GARLICIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • NISIN PREPARATION AND SPICEIngredients
Ingredient text

CREAM, CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS (CLAMS, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER]), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN & TAPIOCA STARCH, GARLIC, WATER, SEA SALT, NISIN PREPARATION AND SPICE

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 245GRM · Package – Medium energy density
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51 points among 2,315 in Canned Soup

Compare with the #1 in category

Where the calories come from 127kcal

Carbs 23%Protein 10%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein3.3 g6%
Fat9.4 g17%
Carbs7.4 g2%
Sugars1.6 g2%
Fiber0.4 g2%
Calcium38 mg5%
Iron0.4 mg3%
Potassium144 mg4%
Sodium400 mg20%
Cholesterol37 mg12%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598959
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