64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
- RICOTTA CHEESEIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- PASTEURIZED WHOLE EGGSIngredients
- ROMANO CHEESEIngredients
- MILKIngredients
- CORN STARCHIngredients
- DIETARY FIBERIngredients
- SEA SALTIngredients
- LIGHT CREAMIngredients
- PARSLEYIngredients
- SPICESIngredients
- BETA CAROTENEIngredients
- STABILIZERSIngredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, CORN STARCH, DIETARY FIBER, SEA SALT, LIGHT CREAM, PARSLEY, SPICES, BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
Serving 136GRM · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 206kcal
Carbs 53%Protein 17%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598622