STUFFED BLUE CHEESE OLIVES, BLUE CHEESE
George DeLallo Co., Inc. Per 100 g · Label
66 points among 2,237 in Other Cooking Sauces
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- OLIVESIngredients
- BLUE CHEESEIngredients
- CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
Ingredient text
OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL, EXTRA VIRGIN OLIVE OIL
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 19GRM · Package – High energy density
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66 points among 2,237 in Other Cooking Sauces
Where the calories come from 263kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598164