What's in this?
BLUE CHEESE WITH BACON DRESSING + DIP, BLUE CHEESE WITH BACON
Salad Dressing & Mayonnaise
Ventura Foods, L.L.C. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
15 ingredients
SOYBEAN OIL (NON-GMO), CULTURED NONFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVOR, SALT, SPICE, MUSTARD BRAN, GARLIC*, XANTHAN GUM, *DEHYDRATED
100 g = 3.5 cheese slices · 1.9 bowls of rice
35 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 3%Protein 2%Fat 95%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- SOYBEAN OILIngredients
- CULTURED NONFAT BUTTERMILKIngredients
- BLUE CHEESEIngredients
- SOUR CREAMIngredients
- EGG YOLKSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF BACONIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SPICEIngredients
- MUSTARD BRANIngredients
- GARLIC*Ingredients
- XANTHAN GUMIngredients
- *DEHYDRATEDIngredients
Ingredient text
SOYBEAN OIL (NON-GMO), CULTURED NONFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVOR, SALT, SPICE, MUSTARD BRAN, GARLIC*, XANTHAN GUM, *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
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35 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598116