KROGER, SALAD TOPPERS vs BLUE CHEESE WITH BACON DRESSING + DIP, BLUE CHEESE WITH BACON
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 571 |
| – | Saturated fatty acids g | 12.5 |
| 11.1 | Protein g | 3.6 |
| 667 | Energy kcal | 571 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.1×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values