Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

THICK CUT NATURALLY CHERRYWOOD SMOKED BACON

Smithfield Farmland Corp. Per 100 g · Label

62 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 36.4g66% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • CURED WITH: WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
Ingredient text

CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·

Serving 11GRM · Package – High energy density
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62 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 545kcal

Carbs 0%Protein 28%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein36.4 g66%
Fat40.9 g76%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Potassium545 mg16%
Sodium1,460 mg73%
Cholesterol91 mg30%
Saturated fatty acids13.6 g91%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597749
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