Pickles, Olives, Peppers & Relishes
HOT DICED JALAPEO PEPPERS
Alanric Food Distributors, Inc. Per 100 g · Label
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
62
- −8Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- JALAPENO PEPPERSIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- FD&C YELLOW #5Ingredients
- SODIUM BENZOATEIngredients
- SODIUM BISULFITEIngredients
Ingredient text
JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE (TO PROTECT TEXTURE), CITRIC ACID, XANTHAN GUM, FD&C YELLOW #5, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597700