Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GARGANELLI PASTA

Alanric Food Distributors, Inc. Per 100 g · Label

100 points among 6,641 in Pasta by Shape & Type

2 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

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Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 1.8gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 4mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • WHEAT SEMOLINAIngredients
  • EGGSIngredients
Ingredient text

WHEAT SEMOLINA, EGGS

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type

Where the calories come from 357kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein12.5 g23%
Fat3.6 g7%
Carbs64.3 g20%
Sugars1.8 g2%
Fiber3.6 g14%
Calcium18 mg3%
Iron1.8 mg15%
Potassium223 mg6%
Sodium4 mg0%
Cholesterol98 mg33%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597616
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