68 points among 2,237 in Other Cooking Sauces
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- LIGHT CREAMIngredients
- MODIFIED CORN STARCHIngredients
- DAIRY PRODUCTS SOLIDSIngredients
- PARMESAN CHEESEIngredients
- MODIFIED EGG YOLKIngredients
- SALTIngredients
- ROASTED GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- LACTIC ACIDIngredients
- ROMANO CHEESEIngredients
Ingredient text
WATER, SOYBEAN OIL, LIGHT CREAM, MODIFIED CORN STARCH, DAIRY PRODUCTS SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 62GRM · Package – Medium energy density
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68 points among 2,237 in Other Cooking Sauces
Where the calories come from 113kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597298