Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

OLD FASHIONED HICKORY SMOKED MAPLE BACON

John F Martin & Sons Inc Per 100 g · Label

42 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.2g하루 권장의 40%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • CURED WITH: WATERIngredients
  • SALTIngredients
  • MAPLE SYRUPIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • MAPLE FLAVORIngredients
  • SODIUM NITRITEIngredients
Ingredient text

CURED WITH: WATER, SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, MAPLE FLAVOR, (NATURAL AND ARTIFICIAL), SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · John F Martin & Sons Inc · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 444kcal

Carbs 0%Protein 20%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein22.2 g40%
Fat38.9 g72%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium11 mg2%
Iron0 mg0%
Potassium283 mg8%
Sodium1,500 mg75%
Cholesterol83 mg28%
Saturated fatty acids13.9 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596930
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