Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLES HEARTY GARLIC

Kraft Heinz Foods Company Per 100 g · Label

38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

38
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • FRESH CUCUMBERSIngredients
  • WATERIngredients
  • SALTIngredients
  • DISTILLED VINEGARIngredients
  • CONTAINS LESS THAN 2% OF DRIED GARLICIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM BENZOATEIngredients
  • SPICEIngredients
  • MUSTARD SEEDIngredients
  • NATURAL FLAVORIngredients
  • DRIED RED PEPPERSIngredients
  • POLYSORBATE 80Ingredients
Ingredient text

FRESH CUCUMBERS, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DRIED GARLIC, CITRIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FLAVOR), SPICE, MUSTARD SEED, NATURAL FLAVOR, DRIED RED PEPPERS, POLYSORBATE 80

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.6 g1%
Sugars0 g0%
Sodium964 mg48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596871
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