Frozen Appetizers & Hors D'oeuvres
FAZE CLAN BUFFALO STYLE CHICKEN PIZZA SNACKS, BUFFALO; CHICKEN
General Mills, Inc. Per 100 g · Label
32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
- ENRICHED FLOURIngredients
- TOMATO PUREEIngredients
- FULLY COOKEDIngredients
- ROASTED DICED WHITE CHICKEN MEATIngredients
- VEGETABLE OILIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- AGED CAYENNE HOT SAUCEIngredients
- CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- REHYDRATED FAT FREE MOZZARELLA CHEESEIngredients
- SALTIngredients
- MODIFIED WHEYIngredients
- DEFATTED SOY FLOURIngredients
- RED PEPPERIngredients
- DRIED VINEGARIngredients
- METHYLCELLULOSEIngredients
- DRIED BLUE CHEESEIngredients
- POTASSIUM SORBATEIngredients
- CULTURED NONFAT MILKIngredients
- DEXTROSEIngredients
- REHYDRATED ENZYME MODIFIED CHEESEIngredients
- SILICON DIOXIDEIngredients
- SODIUM CITRATEIngredients
- TBHQIngredients
- NATURAL FLAVORIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), FULLY COOKED, ROASTED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE), VEGETABLE OIL, IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, RENNET CASEIN. CONTAINS LESS THAN 2% OF: CITRIC ACID, GUAR GUM, POTASSIUM ,CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), AGED CAYENNE HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT ,ENZYMES), SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, RED PEPPER, DRIED VINEGAR, METHYLCELLULOSE, DRIED BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), POTASSIUM SORBATE (PRESERVATIVE), CULTURED NONFAT MILK, DEXTROSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), SILICON DIOXIDE (ANTICAKING), SODIUM CITRATE, TBHQ (PRESERVATIVE), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 235kcal
Carbs 56%Protein 12%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596702