BALSAMIC VINEGAR OF MODENA RASPBERRY GLAZE, RASPBERRY
Salov North America Corp. Per 100 g · Label
54 points among 2,237 in Other Cooking Sauces
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- ACETO BALSAMICO DI MODENA P.G.IIngredients
- RASPBERRY JUICEIngredients
- CONCENTRATED GRAPE JUICEIngredients
- GLUCOSE SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- XANTHAN GUMIngredients
- NATURAL RASPBERRY FLAVORINGIngredients
- *CONTAINS SULPHITESIngredients
Ingredient text
ACETO BALSAMICO DI MODENA P.G.I (60%) (BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), RASPBERRY JUICE (15%), CONCENTRATED GRAPE JUICE, GLUCOSE SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, XANTHAN GUM (THICKENING AGENT), NATURAL RASPBERRY FLAVORING, *CONTAINS SULPHITES
If you keep eating it
Source · Maker · Label
Maker and label · Salov North America Corp. · USDA FoodData Central ·
Serving 19GRM · Package – Medium energy density
More
54 points among 2,237 in Other Cooking Sauces
Where the calories come from 163kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596528