58 points among 1,098 in Bread & Muffin Mixes
4 additives.
Sodium in the bottom half.
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Fumaric Acid · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt · 1.3 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.7mg56% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 37 items · 4 additives
- BREAD CRUMBS [ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SALTIngredients
- CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- RYE FLOURIngredients
- DURUM WHEAT FLOURIngredients
- SUGARIngredients
- CORN FLOURIngredients
- MALTIngredients
- CARAMEL COLORIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- ASCORBIC ACIDIngredients
- SEMOLINA FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT BRANIngredients
- DEXTROSEIngredients
- DEHYDRATED POTATOESIngredients
- MALTED BARLEY FLOURIngredients
- MOLASSESIngredients
- CALCIUM SULFATEIngredients
- WHEAT STARCHIngredients
- FUMARIC ACIDIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACIDIngredients
- ENZYMES]Ingredients
- PARSLEYIngredients
- SALTIngredients
- GARLICIngredients
- ONIONIngredients
- BLACK PEPPERIngredients
- OREGANOIngredients
- CELERY SEEDIngredients
- NUTMEGIngredients
- FENNEL SEEDIngredients
Ingredient text
BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, DURUM WHEAT FLOUR, SUGAR, CORN FLOUR, MALT, CARAMEL COLOR, YEAST, WHEAT GLUTEN, ASCORBIC ACID, SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT BRAN, DEXTROSE, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), MALTED BARLEY FLOUR, MOLASSES, CALCIUM SULFATE, WHEAT STARCH, FUMARIC ACID, ACETIC ACID, LACTIC ACID, ASCORBIC ACID, ENZYMES], PARSLEY, SALT, GARLIC, ONION, BLACK PEPPER, OREGANO, CELERY SEED, NUTMEG, FENNEL SEED
If you keep eating it
Source · Maker · Label
Maker and label · Jason Dairy Products Co Inc · USDA FoodData Central ·
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58 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 400kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596231