55 points among 2,315 in Canned Soup
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
- CHICKEN BROTHIngredients
- COOKED WHITE CHICKEN MEATIngredients
- CARROTSIngredients
- EGG NOODLESIngredients
- CELERYIngredients
- CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
- CORN PROTEINIngredients
- WATERIngredients
- CHICKEN FATIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- EGG WHITE*Ingredients
- CARROT PUREEIngredients
- ONION POWDERIngredients
- SUGARIngredients
- SOY PROTEIN ISOLATEIngredients
- SODIUM PHOSPHATEIngredients
- TOMATO EXTRACTIngredients
- GARLIC POWDERIngredients
- PARSLEY*Ingredients
- CHIVES*Ingredients
- MALTODEXTRINIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- BETA CAROTENEIngredients
- FLAVORINGIngredients
- *DRIEDIngredients
Ingredient text
CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, CARROTS, EGG NOODLES (SEMOLINA WHEAT, WHEAT FLOUR, EGG*), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), WATER, CHICKEN FAT, SALT, POTASSIUM CHLORIDE, EGG WHITE*, CARROT PUREE, ONION POWDER, SUGAR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, TOMATO EXTRACT, GARLIC POWDER, PARSLEY*, CHIVES*, MALTODEXTRIN, SPICE, NATURAL FLAVOR, BETA CAROTENE (COLOR), FLAVORING, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 242GRM · Package – Low energy density
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55 points among 2,315 in Canned Soup
Where the calories come from 41kcal
Carbs 51%Protein 27%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596230