47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
- PASTA [DURUM FLOUR ]Ingredients
- WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- GARLIC POWDERIngredients
- LESS THAN 2% OF: SALTIngredients
- MALTODEXTRINIngredients
- OLIVE OILIngredients
- POTASSIUM CHLORIDEIngredients
- PARSLEYIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- NATURAL FLAVORSIngredients
- VITAMINS AND MINERALS: NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
Ingredient text
PASTA [DURUM FLOUR (WHEAT)], WHEY PROTEIN CONCENTRATE, CORN STARCH, CORN SYRUP SOLIDS, GARLIC POWDER, LESS THAN 2% OF: SALT, MALTODEXTRIN, OLIVE OIL, POTASSIUM CHLORIDE, PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Lipton · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
More
47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 369kcal
Carbs 83%Protein 13%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596182