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EGGS, BACON & 3 CHEESES OVEN-BAKED EGG BITES, EGGS; BACON; 3 CHEESES

Name: EGGS, BACON & 3 CHEESES OVEN-BAKED EGG BITES, EGGS; BACON; 3 CHEESES
Brand: Hormel Foods Corporation
SKU: US-FDC-2595851

Other Deli

Hormel Foods Corporation As labeled · Per 100 g · Label 2023-07-13

Allergen labeling not read yetLabels for this country can't be read yet

15 additives

Locust Bean GumTextureNot set
Sodium ErythorbatePreserveNot set
Potassium ChlorideTaste & aromaNot set
Calcium ChlorideTextureNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set
Not set
Not set

13 ingredients

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WHOLE EGGS, COTTAGE CHEESE (GRADE A SKIM MILK, MILK, LESS THAN 2% CREAM, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE [TETRASODIUM PYROPHOSPHATE], MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), WATER, PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], NATAMYCIN [PRESERVATIVE]), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS), CORN STARCH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), NONFAT DRY MILK, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CITRIC ACID, XANTHAN GUM

100 g = 0.8 sugar cubes · 2.1 cheese slices · 0.7 bowls of rice

27 points among 3,571 in Other Deli

Heavily processed.

27

Highly processed

−11Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −73 came off

Processing level 4−30Made through many industrial steps
15 additives−24Named additivesCalcium Chloride · · Natamycin · · Potassium Chloride · · Sodium Diacetate · · · Locust Bean Gum · Sodium Erythorbate · · · ·
13 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy218kcal11% · 0.7 bowls of riceSugars2.5g3% · 0.8 sugar cubesSaturated fatty acids7.6g50% · 2.1 cheese slicesSodium588mg29%

Where the calories come from 218kcal

Carbs 8%Protein 25%Fat 67%

Items	Amount	% of daily	Category median	Difference
Energy	218 kcal	11%	–	–
Protein	13.4 g	24%	–	–
Fat	16 g	30%	–	–
Carbs	4.2 g	1%	–	–
Sugars	2.5 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	109 mg	16%	–	–
Iron	0.6 mg	5%	–	–
Potassium	76 mg	2%	–	–
Sodium	588 mg	29%	–	–
Cholesterol	197 mg	66%	–	–
Saturated fatty acids	7.6 g	50%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 13 items · 15 additives

WHOLE EGGSIngredients
COTTAGE CHEESEIngredients
BACONIngredients
WATERIngredients
PASTEURIZED PROCESSED MONTEREY JACK CHEESEIngredients
PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
BUTTERIngredients
CORN STARCHIngredients
CONTAINS 2% OR LESS OF CULTURED DEXTROSEIngredients
NONFAT DRY MILKIngredients
PEPPER SAUCEIngredients
CITRIC ACIDIngredients
XANTHAN GUMIngredients

Ingredient text

WHOLE EGGS, COTTAGE CHEESE (GRADE A SKIM MILK, MILK, LESS THAN 2% CREAM, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE [TETRASODIUM PYROPHOSPHATE], MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, SALT, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), WATER, PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], NATAMYCIN [PRESERVATIVE]), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS), CORN STARCH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), NONFAT DRY MILK, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CITRIC ACID, XANTHAN GUM

If you keep eating it

Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central · 2023-07-13

Serving 119GRM · Package – Medium energy density