BACON CHEDDAR UNCURED BEEF AND PORK FRANKS, BACON; CHEDDAR
Dietz & Watson Inc. Per 100 g · Label
42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 33 items · 1 additives
- BEEFIngredients
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- MILK FATIngredients
- SODIUM PHOSPHATEIngredients
- 2% OR LESS OF: SALTIngredients
- POTASSIUM SORBATEIngredients
- COLOR ADDEDIngredients
- POWDERED CELLULOSE AND NATAMYCIN ]Ingredients
- UNCURED BACON [PORKIngredients
- WATERIngredients
- MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALTIngredients
- VINEGARIngredients
- CULTURED CELERY POWDERIngredients
- SUGARIngredients
- SPICESIngredients
- FERMENTED RICE EXTRACT POWDERIngredients
- BROWN SUGARIngredients
- SEA SALT]Ingredients
- CONTAINS LESS THAN 1% OF MUSTARD POWDERIngredients
- DRY VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- CELERY POWDERIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATEIngredients
- ONION POWDERIngredients
- GARLIC PUREEIngredients
- FLAVORINGIngredients
- GARLIC POWDERIngredients
Ingredient text
BEEF, PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (NATURAL MOLD INHIBITOR)], UNCURED BACON [PORK, WATER, MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, SPICES, FERMENTED RICE EXTRACT POWDER (RICE, RICE MALT, FOOD STARCH), BROWN SUGAR, SEA SALT], CONTAINS LESS THAN 1% OF MUSTARD POWDER, DRY VINEGAR, SUGAR, SALT, CELERY POWDER, PAPRIKA, SODIUM PHOSPHATE, ONION POWDER, GARLIC PUREE, FLAVORING, GARLIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
More
42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 214kcal
Carbs 3%Protein 32%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595500