47 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 1 additives
- CHICKENIngredients
- GRATED PARMESAN & ROMANO CHEESE BLENDIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SUNDRIED TOMATOESIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- SALTIngredients
- DRIED TOMATOESIngredients
- TOMATO POWDERIngredients
- SUGARIngredients
- SPICESIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- VINEGARIngredients
- CHICKEN BROTHIngredients
- CHICKEN FATIngredients
- CULTURED BUTTERMILKIngredients
- DRIED BASILIngredients
- PAPRIKAIngredients
- YEAST EXTRACTIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- NATURAL FLAVORSIngredients
- IN A NATURAL PORK CASINGIngredients
Ingredient text
CHICKEN, GRATED PARMESAN & ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS LESS THAN 2% OF SUNDRIED TOMATOES, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED TOMATOES, TOMATO POWDER, SUGAR, SPICES, DRIED ONION, DRIED GARLIC, VINEGAR, CHICKEN BROTH, CHICKEN FAT, CULTURED BUTTERMILK, DRIED BASIL, PAPRIKA, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, IN A NATURAL PORK CASING
If you keep eating it
Source · Maker · Label
Maker and label · Kayem Foods, Inc. · USDA FoodData Central ·
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47 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 177kcal
Carbs 10%Protein 35%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595450