KETTLE COOKED FRITOS CHILI CHEESE FLAVORED POTATO CHIPS, CHILI; CHEESE
Frito-Lay Company Per 100 g · Label
42 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,500mg하루 권장의 43%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 1 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- TOMATO POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- ONION POWDERIngredients
- POTASSIUM SALTIngredients
- BUTTERMILKIngredients
- NATURAL FLAVORSIngredients
- CORN SYRUP SOLIDSIngredients
- SUGARIngredients
- CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- PAPRIKA EXTRACTSIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
Ingredient text
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CHILI PEPPER, SPICES, TOMATO POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, POTASSIUM SALT, BUTTERMILK, NATURAL FLAVORS, CORN SYRUP SOLIDS, SUGAR, CARAMEL COLOR, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACTS, DISODIUM INOSINATE, DISODIUM GUANYLATE
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
42 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595299