SPICY MEXICAN STYLE CURED GROUND SAUSAGE
Tropical Cheese Industries Inc Per 100 g · Label
39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- PORK FATIngredients
- CURING SALTIngredients
- VINEGARIngredients
- PAPRIKAIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- CHILI ANCHOIngredients
- NATURAL FLAVORIngredients
- CHILI GUAJILLOIngredients
- GARLICIngredients
- WATERIngredients
- SODIUM ERYTHORBATEIngredients
Ingredient text
PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, PAPRIKA, SPICES, YEAST EXTRACT, CHILI ANCHO, NATURAL FLAVOR (DRIED VINEGAR), CHILI GUAJILLO, GARLIC, WATER, SODIUM ERYTHORBATE
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 66GRM · Package – Medium energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 211kcal
Carbs 3%Protein 30%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595262