56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items
- DOUGH: GROUND DURUM WHEATIngredients
- WATERIngredients
- EGGSIngredients
- DRIED SPINACHIngredients
- FILLING: RICOTTA CHEESEIngredients
- WHEAT FLOURIngredients
- ROMANO CHEESEIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- SKIM MILKIngredients
- SALTIngredients
- ORGANIC PARMESAN CHEESE PASTEIngredients
- YEASTIngredients
- CREAM POWDERIngredients
- SUGARIngredients
- SPICESIngredients
- SUNFLOWER OILIngredients
- NATURAL FLAVORIngredients
Ingredient text
DOUGH: GROUND DURUM WHEAT, WATER, EGGS, DRIED SPINACH, FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Buitoni Food Company · USDA FoodData Central ·
Serving 106GRM · Package – High energy density
More
56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 283kcal
Carbs 61%Protein 16%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595027