Log

Other Deli

TRADITIONAL RICH AND CREAMY MAC & CHEESE

Milton G. Waldbaum Company Per 100 g · Label

52 points among 3,571 in Other Deli

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • COOKED ENRICHED PASTAIngredients
  • WATERIngredients
  • DAIRY BLENDIngredients
  • PASTEURIZED PROCESS CHEESE SPREADIngredients
  • CHEDDAR CLUB CHEESEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

COOKED ENRICHED PASTA (WATER, ELBOW MACARONI [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DAIRY BLEND (MILK, BUTTER [CREAM, SALT], SOYBEAN OIL, SALT, NATURAL FLAVOR, MONOGLYCERIDES), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APO-CAROTENAL [COLOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, APO-CAROTENAL [COLOR]), MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·

Serving 225GRM · Package – Medium energy density
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52 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 120kcal

Carbs 48%Protein 13%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein4 g7%
Fat5.3 g10%
Carbs15.1 g5%
Sugars1.8 g2%
Fiber0.4 g2%
Calcium67 mg10%
Iron0.6 mg5%
Potassium67 mg2%
Sodium458 mg23%
Cholesterol11 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594646
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