Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MARVEL SPIDEY AND HIS AMAZING FRIENDS PASTA & CHEDDAR

General Mills, Inc. Per 100 g · Label

69 points among 6,641 in Pasta by Shape & Type

Heavily processed.

69
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.9g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • ORGANIC PASTAIngredients
  • DRIED CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • NONFAT MILKIngredients
  • BUTTERIngredients
  • SALTIngredients
  • CULTURED WHOLE MILKIngredients
  • SODIUM PHOSPHATEIngredients
  • ANNATTO EXTRACTIngredients
  • SILICON DIOXIDEIngredients
Ingredient text

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), SALT, CULTURED WHOLE MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING)

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 72GRM · Package – High energy density
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69 points among 6,641 in Pasta by Shape & Type

Where the calories come from 375kcal

Carbs 72%Protein 15%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein13.9 g25%
Fat5.6 g10%
Carbs68.1 g21%
Sugars6.9 g7%
Fiber4.2 g17%
Calcium167 mg24%
Iron1.4 mg12%
Potassium417 mg12%
Sodium556 mg28%
Cholesterol14 mg5%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594413
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