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All Noodles

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MUSHROOM FLAVOR AUTHENTIC JAPANESE UDON NOODLES, MUSHROOM

All Noodles

JFC International Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

24 ingredients

UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED LEEKS, CARAMEL POWDER, HYDROLYZED SOY PROTEIN, SILICONE DIOXIDE, REFINED PALM OIL, DISODIUM GUANYLATE & INOSINATE, SPICES (GARLIC, ONION), FISH POWDER (SARDINE), YEAST EXTRACT POWDER, MALIC ACID, ARTIFICIAL FLAVORING SUBSTANCES (ARTIFICIAL FLAVORS, REFINED RICE OIL, MEDIUM CHAIN TRIGLYCERIDES)

46 points among 996 in All Noodles

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 141kcal

Carbs 86%Protein 14%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein4.9 g9%
Fat0 g0%
Carbs28.8 g9%
Sugars1 g1%
Fiber2 g8%
Calcium9 mg1%
Iron1 mg8%
Potassium7 mg0%
Sodium741 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • UDON NOODLES: WHEAT FLOURIngredients
  • WATERIngredients
  • TAPIOCA STARCHIngredients
  • SALTIngredients
  • LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATEIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • MALIC ACIDIngredients
  • SOUP BASE: SALTIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • MALTODEXTRINIngredients
  • DEHYDRATED LEEKSIngredients
  • CARAMEL POWDERIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SILICONE DIOXIDEIngredients
  • REFINED PALM OILIngredients
  • DISODIUM GUANYLATE & INOSINATEIngredients
  • SPICESIngredients
  • FISH POWDERIngredients
  • YEAST EXTRACT POWDERIngredients
  • MALIC ACIDIngredients
  • ARTIFICIAL FLAVORING SUBSTANCESIngredients
Ingredient text

UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED LEEKS, CARAMEL POWDER, HYDROLYZED SOY PROTEIN, SILICONE DIOXIDE, REFINED PALM OIL, DISODIUM GUANYLATE & INOSINATE, SPICES (GARLIC, ONION), FISH POWDER (SARDINE), YEAST EXTRACT POWDER, MALIC ACID, ARTIFICIAL FLAVORING SUBSTANCES (ARTIFICIAL FLAVORS, REFINED RICE OIL, MEDIUM CHAIN TRIGLYCERIDES)

If you keep eating it
Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central ·

Serving 205GRM · Package – Medium energy density
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46 points among 996 in All Noodles

Source
Source
USDA FoodData Central
Code
US-FDC-2594285
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