Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

ALMOND BISCOTTI, ALMOND

Bellicchi's Best Handmade Per 100 g · Label

44 points among 4,214 in Crackers & Biscotti

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
  • CANE SUGARIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • ROASTED UNSALTED ALMONDSIngredients
  • EGGSIngredients
  • CITRIC ACIDIngredients
  • UNSALTED BUTTERIngredients
  • ALMOND EXTRACTIngredients
  • BAKING POWDERIngredients
  • KOSHER SALTIngredients
Ingredient text

CANE SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED UNSALTED ALMONDS (TREE NUTS), EGGS, CITRIC ACID, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALMOND EXTRACT (ALCOHOL, OIL OF BITTER ALMOND, WATER), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), KOSHER SALT

If you keep eating it
Source · Maker · Label

Maker and label · Bellicchi's Best Handmade · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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44 points among 4,214 in Crackers & Biscotti

Where the calories come from 357kcal

Carbs 0%Protein 18%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat14.3 g26%
Carbs0.1 g0%
Sugars28.6 g29%
Fiber0 g0%
Calcium179 mg26%
Iron0 mg0%
Potassium121 mg3%
Sodium179 mg9%
Cholesterol71 mg24%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593600
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