19 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · · Sodium Stearoyl Lactylate
- 49 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 49 items · 9 additives
- TRUFFLE MIX: ENRICHED BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- HIGH FRUCTOSEIngredients
- LEAVENINGIngredients
- CANOLA OILIngredients
- PROPYLENE GLYCOL MONO AND DIESTERSIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- FRACTIONATED PALM OILIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- WHEAT STARCHIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- EGGSIngredients
- BUTTERIngredients
- VANILLINIngredients
- APRICOT PRESERVES . COATING: SUGARIngredients
- VEGETABLE OILIngredients
- COCOA POWDER PROCESSED WITH ALKALIIngredients
- SOY LECITHINIngredients
- WHEY POWDERIngredients
- SALT. FILLING: SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ARTIFICIAL COLORIngredients
- CORN STARCHIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- SALTIngredients
- GUAR GUM PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE. GARNISH: UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- PALM AND/OR CANOLA OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEAVENINGIngredients
- SALTIngredients
- SOYIngredients
- LECITHINIngredients
- CHOCOLATEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
TRUFFLE MIX: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, FRACTIONATED PALM OIL, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, WATER, VEGETABLE OIL (SOYBEAN), EGGS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), VANILLIN, APRICOT PRESERVES (APRICOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID). COATING: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, WHEY POWDER, SALT. FILLING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLOR, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, GUAR GUM PHOSPHORIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE. GARNISH: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND OR CALCIUM PHOSPHATE), SALT, SOY, LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · GMP Global Marketing Inc. · USDA FoodData Central ·
More
19 points among 10,839 in Chocolate
Where the calories come from 429kcal
Carbs 45%Protein 3%Fat 52%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 48.2 g | 15% | – | – |
| Sugars | 35.7 g | 36% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Sodium | 268 mg | 13% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 13.6 g | 91% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593464