Frozen Appetizers & Hors D'oeuvres
GRILLED EGG & CHEESE SANDWICH ON REAL BUTTERED TOAST FOR A CLASSIC HOMEMADE TASTE, GRILLED EGG & CHEESE
Huami North America Inc. Per 100 g · Label
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −24Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPotassium Iodate · Natamycin · Calcium Propionate · · · ·
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 4 items · 7 additives
- WHITE BREADIngredients
- SCRAMBLED EGGSIngredients
- BUTTERIngredients
- SHREDDED PASTEURIZED PROCESS AMERICAN CHEESEIngredients
Ingredient text
WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), BUTTER (PASTEURIZED CREAM, SALT), SHREDDED PASTEURIZED PROCESS AMERICAN CHEESE ((PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), CHEESE SAUCE (WATER, MALTODEXTRIN, DEHYDRATED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, CULTURED CREAM (CREAM, NONFAT MILK, CULTURE, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), DEHYDRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SALT, SODIUM PHOSPHATE, NONFAT MILK, SPICE, LACTIC ACID, GARLIC, BUTTERMILK SOLIDS, NATURAL EXTRACTIVES OF ANNATTO SEEDS (COLOR)), MALTODEXTRIN, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Huami North America Inc. · USDA FoodData Central ·
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22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 333kcal
Carbs 40%Protein 10%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593395