32 points among 3,571 in Other Deli
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · Natamycin · · ·
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 1 items · 6 additives
- TACO PASTAIngredients
Ingredient text
TACO PASTA (COOKED ROTINI PASTA (WATER, ROTINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], GROUND BEEF, TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], ONIONS, WATER, FAT FREE SOUR CREAM [CULTURED PASTEURIZED NONFAT MILK, MILK, MODIFIED CORN STARCH, KOSHER GELATIN, ARTIFICIAL COLOR, GUAR GUM, CARRAGEENAN, DEXTROSE, VITAMIN A PALMITATE, NATURAL FLAVOR], RED BELL PEPPERS, GREEN BELL PEPPERS, BLACK BEANS, FLAME ROASTED SWEET CORN, LIME JUICE, NATURAL FLAVORS, CANOLA OIL, CORN STARCH, CILANTRO, SPICES, SALT, LIGHT BROWN SUGAR, GARLIC, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPERS], PAPRIKA [PAPRIKA, SILICON DIOXIDE, ETHOXYQUIN], GUAJILLO CHILE POWDER [DRIED GUAJILLO CHILES]), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POWDERED POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPEO PEPPERS, ENZYMES, POWDERED CELLULOSE), PAPRIKA (PAPRIKA, SILICON DIOXIDE, ETHOXYQUIN), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
More
32 points among 3,571 in Other Deli
Where the calories come from 165kcal
Carbs 41%Protein 21%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593305