HALF CHICKEN WITH SWEET CAROLINA SAUCE, SWEET CAROLINA SAUCE
Spartanburg Meat Processing Co., Inc. Per 100 g · Label
49 points among 1,315 in Cooked & Prepared
Heavily processed.
49
- −9Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.1 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
- CHICKENIngredients
- BARBECUE SAUCEIngredients
Ingredient text
CHICKEN, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, MODIFIED FOOD STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER)
If you keep eating it
Source · Maker · Label
Maker and label · Spartanburg Meat Processing Co., Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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49 points among 1,315 in Cooked & Prepared
Where the calories come from 204kcal
Carbs 28%Protein 22%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593277