CHIPOTLE CHICKEN WRAP, CHIPOTLE CHICKEN
Fresh Food Manufacturing Per 100 g · Label
27 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −19Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Benzoate · Calcium Chloride · Potassium Iodate · Calcium Propionate · Chlorophyll · · · · Fumaric Acid · · Titanium Dioxide · Polysorbate 80
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.2 cheese slices · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 12 additives
- CHIPOTLE CHICKEN MIXIngredients
- LETTUCEIngredients
- RED ONIONIngredients
- CHIPOTLE AIOLIIngredients
- BANANA PEPPER .Ingredients
Ingredient text
CHIPOTLE CHICKEN MIX (CHICKEN CHICKEN BREAST WITH RIB MEAT, CONTAINS LESS THAN 2% OF SALT, BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE], CHIPOTLE PESTO (CANOLA OIL, WATER, ONION, DRIED TOMATO, JALAPENO PEPPER, CILANTRO, SALT, CHIPOTLE CHILE PEPPER, SUGAR, DEHYDRATED GARLIC, SPICES, GUM ACACIA, XANTHAN GUM]), JALAPENO CHEDDAR FLAVORED WRAP (WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, PALM OIL, YELLOW CORN FLOUR, GROUND PAPRIKA, GROUND CUMIN, MINCED GARLIC, GROUND CHILI PEPPERS, JALAPENO PEPPER GRAUNLES, JALAPENO PEPPERS, NATURAL CHEDDAR CHEESE TYPE FLAVOR, ANNATTO, SALT, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, CORN STARCH, AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES, SODIUM METABISULFITE [PERSERVATIVE]), MONTEREY PEPPER CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, JALAPENO PEPPER [JALAPENO PEPPER, WATER, VINEGAR, SALT], SALT, SORBIC ACID [PRESERVATIVE], COLOR ADDED [TITANIUM DIOXIDE, LACTOSE, CANOLA OIL), OLEORESIN CAPSICUM, SUNFLOWER LECITHIN [FOR SEPARATION]), LETTUCE, RED ONION, CHIPOTLE AIOLI (MAYONNAISE [SOYBEAN OIL, EGG YOLKS AND WHOLE EGG, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, PAPRIKA EXTRACTIVE, MUSTARD SEED, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), NATURAL FLAVOR], LEMON JUICE [LEMON JUICE FROM CONCENTRATE, WATER], CHIPOTLE PEPPERS [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF IODIZED SALT (POTASSIUM IODATE), CORN STARCH, ONION POWDER, GARLIC POWDER, SPICES]), BANANA PEPPER (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]. MAY CONTAIN SODIUM METABISULFITE [PRESERVATIVE], TURMERIC [COLOR], YELLOW 5, NATURAL FLAVORS, CHLOROPHYLL [COLOR], POLYSORBATE 80, SODIUM BISULFITE [PRESERVATIVE]).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
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27 points among 718 in Prepared Wraps and Burittos
Where the calories come from 231kcal
Carbs 31%Protein 24%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593174