BACON WRAPPED JALAPENOS GRAB & GO, BACON WRAPPED JALAPENOS
Hmb, Inc. Per 100 g · Label
55 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- FRESH JALAPENOIngredients
- BACON CURED WITH WATERIngredients
- SALTIngredients
- CANE AND BROWN SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORINGIngredients
- CHEESE .Ingredients
Ingredient text
FRESH JALAPENO, BACON CURED WITH WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE).
If you keep eating it
Source · Maker · Label
Maker and label · Hmb, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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55 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 27kcal
Carbs 20%Protein 12%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593101