TANDOOR FIRE STYLE PIZZA CRUST, TANDOOR FIRE STYLE
River Side Specialty Foods, Inc. Per 100 g · Label
67 points among 1,399 in Crusts & Dough
3 additives.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Fumaric Acid ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- BUTTER MILKIngredients
- WATERIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- ENZYMEIngredients
- GHEEIngredients
- SUGARIngredients
- SEA SALTIngredients
- DEXTRINIngredients
- SEMOLINA FLOURIngredients
- BAKING POWDERIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER MILK (DRY CULTURED SKIM MILK), WATER, CANOLA OIL, OLIVE OIL, ENZYME, GHEE (CLARIFIED BUTTER), SUGAR, SEA SALT, DEXTRIN, SEMOLINA FLOUR, BAKING POWDER (MONOCALCIUM PHOSPHATE SODIUM BICARBONATE, CORN STARCH, YEAST, WHEAT GLUTEN, ASCORBIC ACID, MONOGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID (TO RETAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · River Side Specialty Foods, Inc. · USDA FoodData Central ·
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67 points among 1,399 in Crusts & Dough
Where the calories come from 218kcal
Carbs 68%Protein 15%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592837