Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

PORK ITALIAN STYLE MEATBALLS WITH PARMESAN CHEESE, PORK ITALIAN STYLE

Wal-Mart Stores, Inc. Per 100 g · Label

30 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Potassium Lactate · Propyl Gallate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
  • PORKIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • PARSLEYIngredients
  • DEXTROSEIngredients
  • FLAVORINGSIngredients
  • PAPRIKAIngredients
  • CORN SYRUPIngredients
  • VINEGARIngredients
  • POTASSIUM LACTATEIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PORK, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CELLULOSE POWDER, CORN STARCH, POTASSIUM SORBATE), CONTAINS 2% OR LESS OF SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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30 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 292kcal

Carbs 6%Protein 22%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy292 kcal15%
Protein15.9 g29%
Fat23 g43%
Carbs4.4 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium35 mg5%
Iron0.8 mg7%
Potassium646 mg18%
Sodium752 mg38%
Cholesterol58 mg19%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592479
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