Frozen Appetizers & Hors D'oeuvres
SAUSAGE, EGG AND CHEESE WITH REDUCED FAT CHEDDAR CHEESE AND SAUCE IN A BUTTERY CRISPY CRUST STIX, SAUSAGE, EGG AND CHEESE
Nestle USA Inc. Per 100 g · Label
32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Sodium Hydroxide · · Sodium Caseinate · · · · · Calcium Hydroxide
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 9 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- COOKED PORK BREAKFAST TOPPINGIngredients
- COOKED SCRAMBLED EGGSIngredients
- REDUCED FAT CHEDDAR CHEESEIngredients
- VEGETABLE OILIngredients
- 2% OR LESS OF SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- FRACTIONATED PALM OILIngredients
- WHEYIngredients
- DOUGH CONDITIONER BLENDIngredients
- BUTTERMILK POWDERIngredients
- YEASTIngredients
- NATURAL FLAVORIngredients
- CORN SYRUP SOLIDSIngredients
- BLEACHED ENRICHED FLOURIngredients
- EMULSIFIERIngredients
- DRIED EGG YOLKSIngredients
- CHEDDAR CHEESEIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- SODIUM CASEINATEIngredients
- ANNATTO AND TURMERIC COLORIngredients
- MONO AND DIGLYCERIDESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DRIED GARLICIngredients
- LACTIC ACID BLENDIngredients
- ENZYME MODIFIED MILK FATIngredients
- ACETIC ACIDIngredients
- CALCIUM HYDROXIDEIngredients
- CALCIUM LACTATEIngredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- DRIED ONIONIngredients
- LACTIC ACIDIngredients
- SODIUM HYDROXIDEIngredients
- METHYLCELLULOSEIngredients
- SOY FLOURIngredients
- DRIED EGG WHITES.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED PORK BREAKFAST TOPPING (COOKED PORK SAUSAGE [PORK, SEASONING {SALT, SPICES, SUGAR, CARAMEL COLOR}, WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, FRACTIONATED PALM OIL, WHEY, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), BUTTERMILK POWDER, YEAST, NATURAL FLAVOR, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), DRIED EGG YOLKS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE, SODIUM CASEINATE, ANNATTO AND TURMERIC COLOR, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), ENZYME MODIFIED MILK FAT, ACETIC ACID, CALCIUM HYDROXIDE, CALCIUM LACTATE, CITRIC ACID, DISODIUM PHOSPHATE, DRIED ONION, LACTIC ACID, SODIUM HYDROXIDE, METHYLCELLULOSE, SOY FLOUR, DRIED EGG WHITES.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 224kcal
Carbs 60%Protein 12%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2591003