PLANT BASED SUGAR SOFT & CHEWY WHOLE GRAIN COOKIE DOUGH, PLANT BASED SUGAR
Nestle USA Inc. Per 100 g · Label
47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- SUGARIngredients
- WHOLE WHEAT FLOUR VEGETABLE OILIngredients
- WATERIngredients
- 2% OR LESS OF PEA PROTEINIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVOR SODIUM ALUMINUM PHOSPHATE.Ingredients
Ingredient text
SUGAR, WHOLE WHEAT FLOUR VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), WATER, 2% OR LESS OF PEA PROTEIN, SALT, BAKING SODA, NATURAL FLAVOR SODIUM ALUMINUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 438kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2590605