51 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 2 additives
- CHICKEN BROTHIngredients
- WATERIngredients
- CHICKENIngredients
- CARROTSIngredients
- PASTAIngredients
- ONIONSIngredients
- CELERYIngredients
- EGG WHITESIngredients
- NIACINIngredients
- FERROUS SULFATE [IRON]Ingredients
- THIAMINE CONTAINS 2% OR LESS OF: CHICKEN BASEIngredients
- SALTIngredients
- TAPIOCA STARCHIngredients
- YEAST EXTRACTIngredients
- CHICKEN POWDERIngredients
- CHICKEN FATIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- ORGANIC CANOLA OILIngredients
- PARSLEYIngredients
- ACACIA & XANTHAN GUMIngredients
- GARLICIngredients
- TURMERICIngredients
- NISIN PREPARATION AND SPICES.Ingredients
Ingredient text
CHICKEN BROTH, WATER, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), CARROTS, PASTA (SEMOLINA, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, ORGANIC CANOLA OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, TURMERIC, NISIN PREPARATION AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
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51 points among 2,315 in Canned Soup
Where the calories come from 45kcal
Carbs 43%Protein 29%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2590508