Crusts & DoughCrusts & Dough
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Crusts & Dough

ULTRA THIN PIZZA CRUSTS, ULTRA THIN

Giant Eagle, Inc. Per 100 g · Label

42 points among 1,399 in Crusts & Dough

Heavily processed.

42
  • 0Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Calcium Propionate · · Fumaric Acid ·
  3. 15 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 74mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 5 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • DRIED YEASTIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATEIngredients
  • FUMARIC ACIDIngredients
  • CELLULOSE GUMIngredients
  • SORBIC ACIDIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • POTASSIUM SORBATEIngredients
  • CARRAGEENANIngredients
  • TRICALCIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DRIED YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), MALTODEXTRIN, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, TRICALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 47GRM · Package – High energy density
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42 points among 1,399 in Crusts & Dough

Where the calories come from 319kcal

Carbs 70%Protein 13%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein10.6 g19%
Fat6.4 g12%
Carbs59.6 g18%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium106 mg15%
Iron3.4 mg28%
Potassium128 mg4%
Sodium74 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590047
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