Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

SAVORY PUMPKIN PUMPKIN HARVEST CRACKERS, SAVORY PUMPKIN

TH Foods, Inc. Per 100 g · Label

51 points among 4,214 in Crackers & Biscotti

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 3.3 sugar cubes · 1.4 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 1 additives
  • BROWN RICE FLOURIngredients
  • PUMPKINIngredients
  • POTATO STARCHIngredients
  • SAFFLOWER OILIngredients
  • SEASONINGIngredients
  • SUGARIngredients
  • FLAX SEEDSIngredients
  • BROWN RICEIngredients
  • SEA SALT.Ingredients
Ingredient text

BROWN RICE FLOUR, PUMPKIN, POTATO STARCH, SAFFLOWER OIL, SEASONING (BROWN SUGAR, SEA SALT, PUMPKIN POWDER, ONION POWDER, BUTTER FLAVOR, NATURAL CREAM FLAVOR, SPICES, GARLIC POWDER, YEAST EXTRACT, CANOLA OIL), SUGAR, FLAX SEEDS, BROWN RICE, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · TH Foods, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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51 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 433kcal

Carbs 76%Protein 6%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein6.7 g12%
Fat8.3 g15%
Carbs80 g25%
Sugars10 g10%
Fiber6.7 g27%
Calcium50 mg7%
Iron0 mg0%
Potassium240 mg7%
Sodium867 mg43%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587765
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