63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat·Sodium.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- BLONDIE INGREDIENTS: BROWN CANE SUGARIngredients
- GLUTEN FREE FLOUR BLENDIngredients
- HORMONE FREE BUTTERIngredients
- SEMI-SWEET CHOCOLATE CHIPSIngredients
- CAGE FREE EGGSIngredients
- PURE VANILLA EXTRACTIngredients
- SALTIngredients
- BAKING POWDER.Ingredients
Ingredient text
BLONDIE INGREDIENTS: BROWN CANE SUGAR, GLUTEN FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM), HORMONE FREE BUTTER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CAGE FREE EGGS, PURE VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SALT, BAKING POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Ethel's Bakery, LLC · USDA FoodData Central ·
Serving 42.5GRM · Package – High energy density
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63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 447kcal
Carbs 55%Protein 2%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2587631