JALAPENO & CHEESE SUMMER SAUSAGE, JALAPENO & CHEESE
Jr.'s Texas Best, LLC Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · Natamycin · Sodium Erythorbate · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- PORKIngredients
- BEEFIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- VINEGARIngredients
- GROUND MUSTARDIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED, NATAMYCIN), WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC POWDER), SALT, DEXTROSE, NATURAL FLAVORINGS, VINEGAR, GROUND MUSTARD, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jr.'s Texas Best, LLC · USDA FoodData Central ·
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22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 250kcal
Carbs 3%Protein 32%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2587574